Still selling

It is July and 3 months without an update so we are pretty sure most viewers won't come back. This entry has to be posted though, so perhaps we can read it again in the future to recall the reflections today.

By October-November, there will be a change in our lives and it is very much depending on 1-2 decisions which shall not be elaborated here. But we can share the possible scenarios:

- Retire
- Carry on doing what we like, and changing/improving the menu as promised.
- Change entirely what we are selling. Beef noodle? Handmade noodles? Japanese food? We really don't know.

Well, obviously the uncertainty has been unsettling enough to unmotivated. Thus the lack of postings, creation as we have decided to let things remain status quo, until we are clear what lies ahead for us.

Labour Day holiday

Heard tomorrow is Sports Day. Thurs is Labour Day public holiday. A break for the all hardworking students and the busy teachers. Exams are probably round the corner soon. Have a good break and to all students, study hard!

Sour Cream

First of all, it has been a long time since the last entry.
Life's been busy - and terribly warm.
May is lurking and it'll always be rather busy until the holidays.

We hope to try out the few newer things in the holidays and implement them.

We apologise for the unavaliability of Sour Cream. We'll try to bring it back next week.

Peach Salsa (Part 2)

Tweaked a few bits, confident it is a better one than the last week.
Fresher, crunchier and prettier. Sweeter plus a dash of lemon

Peach Salsa

We encountered this during nice meal outside at an Australian Outlet.
It isn't a conservative taste so we are not sure how youngsters will like it.

We are bringing this to you anyway. We are sure you'll grow to love it.
So try it. Salsa the Australian Way.

Back to school

Holidays are ending.
Hope you enjoy it. It's never enough of course.
It's back to work for us too...

March Holidays

Taking a much needed break to 're-org'
Too many changes recently.