Tuesday, April 29, 2008

Labour Day holiday

Heard tomorrow is Sports Day. Thurs is Labour Day public holiday. A break for the all hardworking students and the busy teachers. Exams are probably round the corner soon. Have a good break and to all students, study hard!

Wednesday, April 23, 2008

Sour Cream

First of all, it has been a long time since the last entry.
Life's been busy - and terribly warm.
May is lurking and it'll always be rather busy until the holidays.

We hope to try out the few newer things in the holidays and implement them.

We apologise for the unavaliability of Sour Cream. We'll try to bring it back next week.

Sunday, March 23, 2008

Peach Salsa (Part 2)

Tweaked a few bits, confident it is a better one than the last week.
Fresher, crunchier and prettier. Sweeter plus a dash of lemon

Monday, March 17, 2008

Peach Salsa

We encountered this during nice meal outside at an Australian Outlet.
It isn't a conservative taste so we are not sure how youngsters will like it.

We are bringing this to you anyway. We are sure you'll grow to love it.
So try it. Salsa the Australian Way.

Thursday, March 13, 2008

Back to school

Holidays are ending.
Hope you enjoy it. It's never enough of course.
It's back to work for us too...

Monday, March 10, 2008

March Holidays

Taking a much needed break to 're-org'
Too many changes recently.

Thursday, March 6, 2008

Patty

Meat patty is cooked on a flat hot plate. So it fulfills the requirement.

Some information about the item:

Ingredients:
Mince Pork
Onions (we love it so we added that)
Egg (to hold the meat)
Flour (to make the meat smoother)
Pepper
Salt

There are real cheese in the sauce, we melt the cheese and stirred curiously and surprisingly it turns out really nice and cheesy so that's that.